Tranquil Phu Quoc Beach

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Hanoi Times English 3 day(s) ago

The Hanoitimes - A beach holiday o­n the largest island of Vietnam, you are advised to relax o­n Phu Quoc beach and enjoy a sunrise vacation...

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Peking duck, seafood buffet at Equatorial

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SaigonTimes English 3 day(s) ago

The Hotel Equatorial HCMC is running a Peking duck program priced at VND750,000++/ unit (for 3 to 4 diners). Guests will enjoy three dishes such as roasted skin served with traditional pancakes, wok fried meat with black pepper sauce and braised duck bone with Hong Kong ‘Ee Fu’ noodles or other varieties. It is available for daily lunch and dinner until May 26 at Orientica restaurant.

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In economic crisis, food industry still can grow strongly

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VietnamNet English 6 day(s) ago

In economic crisis, food industry still can grow strongly

VietNamNet Bridge – The Vietnamese market is large enough to receive more food producers, especially dairy producers. In crisis, people have to cut the budget on traveling and entertainment, but they still have to spend money on food.

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Phở varieties

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Báo Thanh Niên English 2 week(s) ago

Pho varieties

A bowl of phở chua (sour phở) costs VND35,000 at a restaurant in District 3, Ho Chi Minh City

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Rip-offs in Vietnam

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Báo Tuổi Trẻ English 2 week(s) ago

Rip-offs in Vietnam

HANOI – This isn’t exactly a news flash, but Vietnam might have the best fast food in the world. A bowl of pho ga (Vietnamese beef noodle soup) or pho bo (Vietnamese chicken noodle soup) might cost 30,000 dong – less than US$1.50 – and it provides a flavorful, healthy, quick, light meal. For variety, the next stall may offer bun cha (a Hanoian dish served with grilled pork, rice noodle, herbs and fish sauce), and the next bun bo...

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Learning to love ‘the people’s food’ in Ho Chi Minh City

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Báo Đầu Tư English 2 week(s) ago

Learning to love ‘the people’s food’ in Ho Chi Minh City

In the summer of 1996, fresh out of college, I moved to Ho Chi Minh City for one simple reason: I loved Vietnamese food. At restaurants in Virginia, Maryland and Washington, I’d grown fond of the staples of the cuisine — grilled meats, startling herbs, crunchy vegetables — and particularly of pho, the aromatic beef noodle soup that is Vietnam’s national dish. As graduation approached, I knew I wanted to live overseas, and Communist Vietnam, which had just opened its...

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Learning to love ‘the people’s food’ in Ho Chi Minh City

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Báo Dân Trí English 2 week(s) ago

Learning to love ‘the people’s food’ in Ho Chi Minh City

In the summer of 1996, fresh out of college, I moved to Ho Chi Minh City for one simple reason: I loved Vietnamese food. At restaurants in Virginia, Maryland and Washington, I’d grown fond of the staples of the cuisine — grilled meats, startling herbs, crunchy vegetables — and particularly of pho, the aromatic beef noodle soup that is Vietnam’s national dish. As graduation approached, I knew I wanted to live overseas, and Communist Vietnam, which had just opened its...

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Long holidays bring the opportunities to overcharge tourists

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VietnamNet English 2 week(s) ago

Long holidays bring the opportunities to overcharge tourists

VietNamNet Bridge – Travelers cannot make the most of the tourism season, but they can only taste the bitterness when they are overcharged at tourist sites.

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The Slow-food Aficionado

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Báo Tuổi Trẻ English 3 week(s) ago

The Slow-food Aficionado

Nguyen Chu, a Viet kieu informatics expert, defeated his native contenders in a slow-food contest in Italy, where the concept of slow food –food to relish, in contrast to fast food – originated, with a unique dish seasoned with his home country’s nuoc mam (fish sauce).

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EU says will welcome Vietnam’s GI goods

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SaigonTimes English 3 week(s) ago

EU says will welcome Vietnam’s GI goods

HANOI – The European Union (EU) says it will open its door wide to Vietnamese products, especially farm produce registered for geographical indication (GI) in EU, heard a seminar in Hanoi on Monday.

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Enjoying eel salad in Hanoi

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SaigonTimes English 1 month(s) ago

Eel salad is a popular dish among other street-food dishes in Hanoi. This salad is distinguished from Western salads. The dish is a combination of a variety of fresh vegetables, grated turnip, kohlrabi, cabbage, or papaya and fried eel meat. The salad is served with sour and sweet fish sauce or peanut sauce with or without chili. Each ingredient contributes to the unique taste of the dish. Eel salad can be found both on a small vendor on the street...

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Hung Kings’ Day at Legend Hotel Saigon

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SaigonTimes English 1 month(s) ago

An international buffet will be available at the Legend Hotel Saigon’s renowned Atrium Café on the occasion of the Hung Kings’ Day on Friday, April 19.

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HCM City’s March CPI down 0.29 pct

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VOV News English 2 month(s) ago

HCM City’s March CPI down 0.29 pct

(VOV) - HCM City’s Consumer Price Index (CPI) dropped 0.29 percent in March, bringing the three-month price index to 1.15 percent.

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The fab crab

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Báo Thanh Niên English 2 month(s) ago

The fab crab

A bowl of bánh canh ghẹ along with quảy and muối tiêu chanh, a salt and pepper lime dipping sauce

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Guest chefs bring Shanghai to New World Saigon

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SaigonTimes English 1 month(s) ago

The duo will bring their signature Shanghainese specialties, including braised eel with garlic and dark soy sauce; stewed home-made meat balls in sweet soy sauce and glutinous rice balls in sweet fermented rice soup. On Saturday, Sunday and March 30 guests can choose from a creative selection of delectable dim sum, noodles and buns at a Shanghai-themed version of Dynasty’s weekend Yum Cha buffet, served from the restaurant’s brand-new dim sum trolley. The promotion is priced from VND80,000++ per dim...

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