A natural, moderate sweetness

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Báo Thanh Niên English 7 month(s) ago

A natural, moderate sweetness

A little stall in a Ho Chi Minh City market serves Cambodian desserts using palm sugar – and it makes a difference that people like

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Park Hyatt Saigon introduces cooking classes

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SaigonTimes English 16 month(s) ago

The Park Hyatt Saigon Hotel will present three crafted cooking classes on how to make authentic Italian dishes, grilled steak to perfection and bake the best desserts.

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Park Hyatt holds Italian cooking classes

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VietNam News English 16 month(s) ago

Park Hyatt Saigon is offering cooking classes on Italian dishes, grilled steak and desserts.

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One big step to sustainability for KOTO

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Báo Tuổi Trẻ English 17 month(s) ago

One big step to sustainability for KOTO

The social enterprise KOTO (Know One Teach One) held a press conference on April 4 and announced it would launch three more new businesses this year, including a pastry and bakery shop in District 2 to offer delicious cakes and desserts and cooking classes.

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Renaissance offers food fusion promotion

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SaigonTimes English 50 month(s) ago

A few dishes not to be missed are the Beef Rendang, Nasi Lemak, Satay, Curry Laksa, Kway Teow Goreng and a host of traditional desserts. The promotion is at its Riverside Cafés.

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Shang Palace veggo promotion

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SaigonTimes English 51 month(s) ago

A smorgasbord of appetizers to start, followed by tasting-sized entrees portions and a sweet note with a platter of desserts are some of highlights of the Amuse Bouche concept lasting from now until August 22 at Reflections Restaurant of Caravelle Hotel.

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Seafood extravaganza at Riverside Cafe

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SaigonTimes English 23 month(s) ago

Diners can feast on a fabulous array of seafood from fresh oysters to mussels, Vietnamese snails, tiger prawns, deep sea fish and lobsters at the Riverside Cafe on the ground floor of the Renaissance Riverside Hotel Saigon. Furthermore, an international selection of appetizers, soups, gourmet dishes and irresistible desserts crafted by Executive Chef Dan await guests.

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Live seafood at Duxton Hotel Saigon

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SaigonTimes English 28 month(s) ago

From June 1 to 10, the Duxton Hotel Saigon will add captivating new dimensions to diners’ options in the city. With fresh and live ingredients including garoupa fish, pen shell, lobster, tiger prawn, baby octopus, oysters and a selection of shellfish in fish tanks, there is no better way to enjoy unlimited live seafood for a fixed price. Have them all prepared ‘a la minute’ to your preferred taste. The hotel’s Japanese, Asian and international corners are still available with...

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Thierry Drapeau delivers French cuisine in town

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SaigonTimes English 35 month(s) ago 1 related news

The celebrated French chef will take charge of the kitchen at Reflections Restaurant for five nights from October 31 to November 4, to recreate award-winning dishes from his Thierry DRAPEAU Logis de la Chabotterie restaurant in Verdun. Chef Drapeau’s a-la-carte menu of regional French cuisine showcases his inventive preparation of seafood, fish, foie gras, pigeon and lamb, as well as a selection of the chef’s distinctive desserts. The menu is priced at VND1.57++ million per guest. For further information, contact...

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Chocoholics need to head to Moevenpick Saigon

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SaigonTimes English 38 month(s) ago

Diners have the chance not only to savor appetizers, salad, seafood but also an extensive grill and carving station and of course an assortment of chocolate desserts at VND720,000++ including a free flow of house wine, draught beer, soft drinks, hot and cold chocolate, coffee and tea. The buffet is available every Sunday from 11:30 a.m. to 2:30 p.m. It’s free for children under five with a 50% discount for children under 12. For bookings, call 3844 9222.

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Michelin-star chef shows talent at Caravelle

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SaigonTimes English 46 month(s) ago

Michelin-star chef shows talent at Caravelle

Michelin-star chef Jean Baptiste Natali, who has cooked for the likes of French President Nicolas Sarkozy and German Chancellor Angela Merkel, on Jan. 17 will show four or five dishes in each category from appetizers, meat and fish entrees to desserts at the Caravelle Hotel’s Reflections Restaurant. On the same day, Natali will lead a cooking class at the restaurant from 3 p.m. to 5 p.m.

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New way to enjoy Japanese

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SaigonTimes English 49 month(s) ago

New way to enjoy Japanese

The front of MOF Sweet and Coffee on Le Loi Street in HCMC’s District 1 - Photo: My TranLocated in downtown Saigon on Le Loi Street, the MOF Sweets and Coffee Restaurant is a favorite place for young people to try new-style Japanese cuisine. MOF serves 10 kinds of home-made cakes, drinks and desserts with most ingredients imported from Japan. The menu is displayed by the entrance and cushions on the floor to seat 80.

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Sky lounge takes tea to new heights

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VietNam News English 2 month(s) ago

Sky lounge takes tea to new heights

For diners with a sweet tooth, afternoon tea at the Lounge offers a taste of luxury, with some of the best pastries in Ha Noi and sweeping panoramic views of the city's skyline. Elisabeth Rosen reports.

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McDonald’s to publicise nutrition facts in Vietnam

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Báo Đầu Tư English 2 month(s) ago

McDonald’s to publicise nutrition facts in Vietnam

McDonald’s has started a plan to announce nutrition facts for the food and drinks it serves in Vietnam, where the world’s largest restaurant chain launched the first restaurant three months ago.

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Sunrise Nha Trang offers dance contest at Thanksgiving feast

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Báo Thanh Niên English 8 month(s) ago

Sunrise Nha Trang Beach Hotel & Spa will serve Thanksgiving dinner along with live music at its colonial-style Imperial restaurant this Thursday.

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