Special summer desserts that help Vietnamese cleanse their body and soul

0 vote(s)Comment

VOV News English 2 month(s) ago 1 related news

Special summer desserts that help Vietnamese cleanse their body and soul

The Double Fifth Festival, believed to be derived from China, has been transformed by Vietnamese into an occasion to refresh one’s spirit and, probably even more importantly, to enjoy special summer desserts.

Keywords: 

The special summer desserts that help Vietnamese cleanse their body and soul

0 vote(s)Comment

Báo Thanh Niên English 2 month(s) ago 1 related news

The special summer desserts that help Vietnamese cleanse their body and soul

The Double Fifth Festival, believed to be derived from China, has been transformed by Vietnamese into an occasion to refresh one’s spirit and, probably even more importantly, to enjoy special summer desserts.

Keywords: 

Carving a niche in sweet tooth cravings

0 vote(s)Comment

VietnamNet English 2 week(s) ago

Carving a niche in sweet tooth cravings

VietNamNet Bridge – Tapping into a Vietnamese penchant for all things Korean, POW POW Snow serves desserts that have high school and college students knocking on its doors even before they open. Annalise Frank reports.

Keywords: 

A BBQ buffet with an awesome view

0 vote(s)Comment

VietNam News English 6 month(s) ago

A BBQ buffet with an awesome view

To enjoy looking out at the Hoan Kiem Lake while relishing a wide range of Korean and other Asian dishes, including desserts, is a treat not to be missed in the heart of the capital city, Ha Nguyen asserts.

Keywords: 

Word association with Hillary Clinton

0 vote(s)Comment

Báo Thanh Niên English 9 month(s) ago

"Bill Clinton" is "fabulous" and "desserts" are "trouble" as Hillary Clinton plays word association at Brookings Institution in Washington, DC.

Keywords: 

A natural, moderate sweetness

0 vote(s)Comment

Báo Thanh Niên English 22 month(s) ago

A natural, moderate sweetness

A little stall in a Ho Chi Minh City market serves Cambodian desserts using palm sugar – and it makes a difference that people like

Keywords: 

Park Hyatt Saigon introduces cooking classes

0 vote(s)Comment

SaigonTimes English 30 month(s) ago

The Park Hyatt Saigon Hotel will present three crafted cooking classes on how to make authentic Italian dishes, grilled steak to perfection and bake the best desserts.

Keywords: 

Park Hyatt holds Italian cooking classes

0 vote(s)Comment

VietNam News English 30 month(s) ago

Park Hyatt Saigon is offering cooking classes on Italian dishes, grilled steak and desserts.

Keywords: 

One big step to sustainability for KOTO

0 vote(s)Comment

Báo Tuổi Trẻ English 31 month(s) ago

One big step to sustainability for KOTO

The social enterprise KOTO (Know One Teach One) held a press conference on April 4 and announced it would launch three more new businesses this year, including a pastry and bakery shop in District 2 to offer delicious cakes and desserts and cooking classes.

Keywords: 

Renaissance offers food fusion promotion

0 vote(s)Comment

SaigonTimes English 64 month(s) ago

A few dishes not to be missed are the Beef Rendang, Nasi Lemak, Satay, Curry Laksa, Kway Teow Goreng and a host of traditional desserts. The promotion is at its Riverside Cafés.

Keywords: 

Shang Palace veggo promotion

0 vote(s)Comment

SaigonTimes English 65 month(s) ago

A smorgasbord of appetizers to start, followed by tasting-sized entrees portions and a sweet note with a platter of desserts are some of highlights of the Amuse Bouche concept lasting from now until August 22 at Reflections Restaurant of Caravelle Hotel.

Keywords: 

6 must-eats in Hanoi's Old Square

0 vote(s)Comment

Báo Thanh Niên English 2 month(s) ago

6 must-eats in Hanoi's Old Square

1. It is disturbingly hot during this time of the year in Hanoi. But, thankfully, people in the capital city have come up with drinks and desserts that help cool off. Among them is a mix of yogurt with purple sticky rice and ice shavings, known as sua chua nep cam in Vietnamese, which is a must-eat.

Keywords: 

Seafood extravaganza at Riverside Cafe

0 vote(s)Comment

SaigonTimes English 38 month(s) ago

Diners can feast on a fabulous array of seafood from fresh oysters to mussels, Vietnamese snails, tiger prawns, deep sea fish and lobsters at the Riverside Cafe on the ground floor of the Renaissance Riverside Hotel Saigon. Furthermore, an international selection of appetizers, soups, gourmet dishes and irresistible desserts crafted by Executive Chef Dan await guests.

Keywords: 

Live seafood at Duxton Hotel Saigon

0 vote(s)Comment

SaigonTimes English 42 month(s) ago

From June 1 to 10, the Duxton Hotel Saigon will add captivating new dimensions to diners’ options in the city. With fresh and live ingredients including garoupa fish, pen shell, lobster, tiger prawn, baby octopus, oysters and a selection of shellfish in fish tanks, there is no better way to enjoy unlimited live seafood for a fixed price. Have them all prepared ‘a la minute’ to your preferred taste. The hotel’s Japanese, Asian and international corners are still available with...

Keywords: 

Thierry Drapeau delivers French cuisine in town

0 vote(s)Comment

SaigonTimes English 50 month(s) ago 1 related news

The celebrated French chef will take charge of the kitchen at Reflections Restaurant for five nights from October 31 to November 4, to recreate award-winning dishes from his Thierry DRAPEAU Logis de la Chabotterie restaurant in Verdun. Chef Drapeau’s a-la-carte menu of regional French cuisine showcases his inventive preparation of seafood, fish, foie gras, pigeon and lamb, as well as a selection of the chef’s distinctive desserts. The menu is priced at VND1.57++ million per guest. For further information, contact...

Keywords: 

Top page