To celebrate the Fourth of July, the Atrium Cafe of the Legend Hotel Saigon offers to diners a buffet featuring American coleslaw salad, salmon salad, Boston clam chowder soup, pumpkin cream soup to American fish cake, maple glazed pork square ribs, Yankee pot roast and U.S. choice prime ribs. The desserts ‘extravaganza’ consists of mango flambe, chocolate fountain, Apple Charlotte, Irish Coffee Cheese Cake, creme brulee, variety of ice cream, a selection of French cheeses and many more. All will...
Keywords: Legend Hotel SaigonsoupflambelunchcelebrateDiners
A feast for the eyes and for the stomach, the European Food Festival that took place at the National Library on Saturday night left all in attendance stuffed with to the brim.
Keywords: stomachWhat IflambechieflyCrepesChewingImages
This month, Ngan Dinh Restaurant on level 5 of the Windsor Plaza Hotel is offering traditional Chinese delights. Enjoy authentic cuisine like chicken flambe at VND338,000++ per person or make your taste buds dance with delight with a traditional Cantonese double boiled whelk and herb soup at VND108,000++. All these and more are available at Ngan Dinh Restaurant.
Keywords: Windsor Plaza HotelflambeCantoneseTraditional Chinesedelightsouptaste
British consumers have a nasty habit of serving their dinner guests food that has been dropped on the floor or past the recommended date for its sale and consumption, a new survey showed on Friday.