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SaigonTimes English 2 week(s) ago
L’Olivier Restaurant of the Sofitel Saigon Plaza unveils a new a la carte menu for spring and summer created by executive chef Sakal Phoeung.
Keywords: springsummerMushroomsBookingsEmail
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SaigonTimes English 2 month(s) ago
At the event, Laurent instructed learners on how to make pan-fried goose liver served with juice, porcini and pear marmalade and Red mullet in potato crust with bouillabaisse sauce. Laurent, who has created master dishes for the King and Queen of Sweden, former U.S. presidents George Bush senior and George W Bush, former U.S. Secretary of State Hillary Clinton and the United Nations, will be in town for food week at the Sofitel Saigon from March 19-23. Guests have a...
Keywords: LaurentbushcrustsavorState Hillary Clintonsaucelunch
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SaigonTimes English 7 month(s) ago
For the fall and winter seaso n the hotel’s L’Olivier restaurant on level 2 has a new a la carte menu featuring Mediterranean cuisine created by talented executive chef Tjaco Van Eijken from the Netherlands.
Keywords: The NetherlandsInspiredIngredientsMushroomsVegetablesfind
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Báo Đầu Tư English 9 month(s) ago
Go ahead and give in to the urge to get away and save with Sun and Sand Package at Hyatt Regency Danang Resort & Spa, which includes daily buffet breakfast, one session at Camp Hyatt for children and a one-hour a la carte massage at VIE Spa for two people.
Keywords: AdultsmassageurgebreakfaststaysunSkype
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SaigonTimes English 10 month(s) ago
From August 17-31, guests can celebrate Vu Lan festival at Li Bai Chinese restaurant and Saigon Cafe with a wide range of delectable vegetarian selections. There will be vegetarian dishes at Saigon Cafe and a special a la carte menu at Li Bai Chinese restaurant. Dine on wok fried vegetarian shrimp with corn, snow pea and chili; braised tofu with vegetables and satay sauce; stir fried white and brown Linh Chi mushroom and bamboo stuffed with asparagus and corn sauce.
Keywords: Vu LansauceLinh ChimushroomSheraton SaigonGuests
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SaigonTimes English 14 month(s) ago
Nha Trang lobsters star in a special a la carte menu at the Reflections Restaurant on the third floor of the Caravelle Hotel, from April 20-26. Priced from VND720,000 for a half lobster, to VND1.45 million for a whole lobster, diners can have their crustaceans prepared in eleven ways, including butter-poached, seared and lobster Thermidor. A complimentary flute of Taittinger Champagne sets off this one-week lobster feast.
Keywords: butterDinersThe Caravelle HotelstarNha Trang
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SaigonTimes English 20 month(s) ago
1 related news
The celebrated French chef will take charge of the kitchen at Reflections Restaurant for five nights from October 31 to November 4, to recreate award-winning dishes from his Thierry DRAPEAU Logis de la Chabotterie restaurant in Verdun. Chef Drapeau’s a-la-carte menu of regional French cuisine showcases his inventive preparation of seafood, fish, foie gras, pigeon and lamb, as well as a selection of the chef’s distinctive desserts. The menu is priced at VND1.57++ million per guest. For further information, contact...
Keywords: frenchlambDessertsNightsDishesrecreate
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Báo Thanh Niên English 23 month(s) ago
Yu Chu restaurant at the Intercontinental Asiana Saigon is offering a 25 percent discount on a la carte orders until the end of September.
Keywords: CantoneseFull Moon FestivalnotchDinerspearlHai Ba Trungoffer
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SaigonTimes English 24 month(s) ago
Shang Palace Restaurant in HCMC’s District 1 is offering a Chef’s recommendation a-la-carte menu until the end of the month.
Keywords: crabprawnLy Tu Trong StreetpasteHcmc TelprepareDishes
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Báo Thanh Niên English 26 month(s) ago
Looking to escape Saigon's summer heat with a rejuvenating body treatment or a refreshing facial? Xuan Spa at Park Hyatt hotel in Saigon is offering 10 percent off every a la carte treatment from June 1 to July 7.
Keywords: escapePark Hyatt HotelsummerparkConde Nast TravelerBlossomsIn Saigon
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Báo Tuổi Trẻ English 29 month(s) ago
Heated pools, massage salons and a-la-carte menus are de rigueur at luxury hotels across the world but in one exclusive Paris establishment the difference is the guests: they have four legs, and enthusiastically wagging tails.
Keywords: massageGuestsWoodsOwnersHotelshave
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VietNam News English 45 month(s) ago
Hours: Lunch from 11am-2pm. Dinner from 5-8pm (sometimes 9pm).
I ve been to White Cloud for lunch a few times over the past few weeks. Thus far they have offered a set menu which includes tea, brown rice with nuts and beans (Yum! Healthy! Not white!!), salad and a mixed entre of three or four items. I haven t left hungry yet. My appetite for brown rice is, well, healthy, which has caused me to leave overfull a few times...
Keywords: White CloudlunchMushroomsbowlDishesVegetables