L’Olivier Restaurant of the Sofitel Saigon Plaza unveils a new a la carte menu for spring and summer created by executive chef Sakal Phoeung.
At the event, Laurent instructed learners on how to make pan-fried goose liver served with juice, porcini and pear marmalade and Red mullet in potato crust with bouillabaisse sauce. Laurent, who has created master dishes for the King and Queen of Sweden, former U.S. presidents George Bush senior and George W Bush, former U.S. Secretary of State Hillary Clinton and the United Nations, will be in town for food week at the Sofitel Saigon from March 19-23. Guests have a...
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For the fall and winter seaso n the hotel’s L’Olivier restaurant on level 2 has a new a la carte menu featuring Mediterranean cuisine created by talented executive chef Tjaco Van Eijken from the Netherlands.
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Go ahead and give in to the urge to get away and save with Sun and Sand Package at Hyatt Regency Danang Resort & Spa, which includes daily buffet breakfast, one session at Camp Hyatt for children and a one-hour a la carte massage at VIE Spa for two people.
From August 17-31, guests can celebrate Vu Lan festival at Li Bai Chinese restaurant and Saigon Cafe with a wide range of delectable vegetarian selections. There will be vegetarian dishes at Saigon Cafe and a special a la carte menu at Li Bai Chinese restaurant. Dine on wok fried vegetarian shrimp with corn, snow pea and chili; braised tofu with vegetables and satay sauce; stir fried white and brown Linh Chi mushroom and bamboo stuffed with asparagus and corn sauce.
Keywords: Vu LansauceLinh ChimushroomSheraton SaigonGuests
Nha Trang lobsters star in a special a la carte menu at the Reflections Restaurant on the third floor of the Caravelle Hotel, from April 20-26. Priced from VND720,000 for a half lobster, to VND1.45 million for a whole lobster, diners can have their crustaceans prepared in eleven ways, including butter-poached, seared and lobster Thermidor. A complimentary flute of Taittinger Champagne sets off this one-week lobster feast.
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The celebrated French chef will take charge of the kitchen at Reflections Restaurant for five nights from October 31 to November 4, to recreate award-winning dishes from his Thierry DRAPEAU Logis de la Chabotterie restaurant in Verdun. Chef Drapeau’s a-la-carte menu of regional French cuisine showcases his inventive preparation of seafood, fish, foie gras, pigeon and lamb, as well as a selection of the chef’s distinctive desserts. The menu is priced at VND1.57++ million per guest. For further information, contact...
Yu Chu restaurant at the Intercontinental Asiana Saigon is offering a 25 percent discount on a la carte orders until the end of September.
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Shang Palace Restaurant in HCMC’s District 1 is offering a Chef’s recommendation a-la-carte menu until the end of the month.
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Looking to escape Saigon's summer heat with a rejuvenating body treatment or a refreshing facial? Xuan Spa at Park Hyatt hotel in Saigon is offering 10 percent off every a la carte treatment from June 1 to July 7.
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Heated pools, massage salons and a-la-carte menus are de rigueur at luxury hotels across the world but in one exclusive Paris establishment the difference is the guests: they have four legs, and enthusiastically wagging tails.
Hours: Lunch from 11am-2pm. Dinner from 5-8pm (sometimes 9pm).
I ve been to White Cloud for lunch a few times over the past few weeks. Thus far they have offered a set menu which includes tea, brown rice with nuts and beans (Yum! Healthy! Not white!!), salad and a mixed entre of three or four items. I haven t left hungry yet. My appetite for brown rice is, well, healthy, which has caused me to leave overfull a few times...
Keywords: White CloudlunchMushroomsbowlDishesVegetables