Tea with longan and lotus seed

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Hanoi Times English 2 day(s) ago

The Hanoitimes - With longan and lotus seeds, the Vietnamese can create a kind of special-flavor tea. It is considered the quintessence of the heaven and earth. The tea is aromatically fragrant with an original flavor.

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Nutritious food sector has growth spurt

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VietnamPlus English 2 day(s) ago 1 duplicate news

Nutritious food sector has growth spurt

Despite the continued slowdown in the economy, Vietnam’s nutrition industry saw robust growth in the last 12 months, with local consumers still rating health as a major concern behind the economy and job security, according to a recent report from market research company Nielsen.

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Nutrition industry grows well: Nielsen

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SaigonTimes English 5 day(s) ago

HCMC - Despite the continued slowdown in the economy, Vietnam’s nutrition industry saw a robust growth in the last 12 months, and local consumers still rate health as a major concern, only behind the economy and job security, according to findings from Nielsen’s Health and Nutrition Forum in HCMC on Thursday.

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Coca-Cola 'recipe' finds teen buyer -- at $15 million

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VietnamNet English 6 day(s) ago

Coca-Cola 'recipe' finds teen buyer -- at $15 million

What could be a World War II era recipe for Coca-Cola's secret formula found a buyer on eBay -- a 15-year-old who now has three days to come up with $15 million to pay for it.

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Coca-Cola 'recipe' finds teen buyer -- at $15 million

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Báo Tuổi Trẻ English 6 day(s) ago

Coca-Cola 'recipe' finds teen buyer -- at $15 million

What could be a World War II era recipe for Coca-Cola's secret formula found a buyer Wednesday on eBay -- a 15-year-old who now has three days to come up with $15 million to pay for it.

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Fertiliser measures expected to inspire sector growth

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VietNam News English 2 week(s) ago

The quality and price of fertilisers will be controlled under a new decree being drafted by the Ministry of Industry and Trade (MoIT).

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Sofitel Saigon runs De-Light Menu

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SaigonTimes English 1 month(s) ago

The Sofitel Saigon Plaza has introduced De-Light Menu of low-carb dishes, made with organic ingredients, cooked in fine dining style in Boudoir Lounge, L’Olivier Restaurant and Café Rivoli Restaurant.

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Food fair to whet appetite for Japanese cuisine

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VietNam News English 1 month(s) ago 1 related news

The Oishi Nippon Fair presents Japanese food and cuisine at the Tokyo Town restaurant in District 3 this Saturday.

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Trendy soft drink raises concern over hygiene

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Báo Tuổi Trẻ English 1 month(s) ago

Trendy soft drink raises concern over hygiene

Lovers of lemon tea, a trendy soft drink among local youths, may be shocked to learn that their favorite beverage can be made without using a single slice of lime.

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Pharmaceutical manufacturing neglected in Vietnam

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SaiGon GP English 1 month(s) ago

Pharmaceutical manufacturing neglected in Vietnam

Though Vietnam’s pharmaceutical market is considered a high-growth sector, still local firms have little hold of this market and foreign companies are not interested in setting up manufacturing facilities, creating a high dependency on imported drugs.

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Long cake emits scent of glutinous rice

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Báo QĐND English 1 month(s) ago

Long cake emits scent of glutinous rice

PANO – Different from other kinds of glutinous rice cake, Hai Duong’s Long cake has a light flavor, sweet-smelling, buttery and hot taste of puffed glutinous rice, ginger, roasted peanuts and sugar. The product of An Phu and An Sinh upland communes, though not widely known, is unforgettable for those who have tried it.

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Should seized wild animals be passed over for use in traditional medicines?

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VietNam News English 2 month(s) ago

The Ha Noi People's Committee has received a request from the Ha Noi-based National Hospital of Traditional Medicine, asking that it be given the carcasses of dead wild animals seized from traffickers early this month so the hospital can use them for ingredients in traditional medicines.

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Bistro 48’s unique Vietnamese-French touch

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SaigonTimes English 2 month(s) ago

Bistro 48’s unique Vietnamese-French touch

Chef Ly Anh Tu has brought more Vietnamese ingredients to his kitchen to dish up French-tasting cuisine for lunch and dinner at his cut-price Bistro 48 downtown.

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MGM Grand Ho Tram Beach appoints Conny Andersson as executive chef

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Báo Đầu Tư English 2 month(s) ago

MGM Grand Ho Tram Beach appoints Conny Andersson as executive chef

MGM Grand Ho Tram Beach today announced the appointment of Conny Andersson as executive chef of its first integrated resort.

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From the best in the kitchen, about the best in the bowl

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Báo Tuổi Trẻ English 2 month(s) ago

From the best in the kitchen, about the best in the bowl

Well trained chefs expect the highest quality ingredients they can get their hands on. Only the finest of companies are called on to provide these master craftsmen with the products and produce they require. A chef’s praise carries far and wide. Thus, those that reside in their circle of trust are given the utmost respect among their peers. It’s a distinction that everyone in the industry strives for.

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