Ginger imports under scrutiny following Chinese toxin fears

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VietnamNet English 1 week(s) ago

Ginger imports under scrutiny following Chinese toxin fears

VietNamNet Bridge – Viet Nam has tightened up inspections of ginger imported from China following reports that farmers in Shandong Province were over-using a highly toxic pesticide called Aldicard in growing ginger.

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Ginseng enters a rarefied world in Vietnam

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Báo Thanh Niên English 1 week(s) ago

Ginseng enters a rarefied world in Vietnam

Pieces of aged Ngoc Linh ginseng root belonging to Nguyen Thanh Tuyen’s collection

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Unbelievable remedies witnessed

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Báo Tuổi Trẻ English 1 week(s) ago

Unbelievable remedies witnessed

Herbalists from the Van Kieu ethnic minority can use leaves and plants from wild forests combined with alcohol to spray on injuries while praying to effectively cure bone, joint, and muscle diseases.

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ADB to support rural infrastructure in Central Highlands

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Nhân dân English 1 week(s) ago 1 related news

ADB to support rural infrastructure in Central Highlands

Nhan Dan Online – Prime Minister Nguyen Tan Dung has approved a US$87.6 million project to develop rural infrastructure for production in Central Highlands provinces.

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Phở varieties

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Báo Thanh Niên English 3 week(s) ago

Pho varieties

A bowl of phở chua (sour phở) costs VND35,000 at a restaurant in District 3, Ho Chi Minh City

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Rip-offs in Vietnam

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Báo Tuổi Trẻ English 2 week(s) ago

Rip-offs in Vietnam

HANOI – This isn’t exactly a news flash, but Vietnam might have the best fast food in the world. A bowl of pho ga (Vietnamese beef noodle soup) or pho bo (Vietnamese chicken noodle soup) might cost 30,000 dong – less than US$1.50 – and it provides a flavorful, healthy, quick, light meal. For variety, the next stall may offer bun cha (a Hanoian dish served with grilled pork, rice noodle, herbs and fish sauce), and the next bun bo...

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Learning to love ‘the people’s food’ in Ho Chi Minh City

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Báo Đầu Tư English 2 week(s) ago

Learning to love ‘the people’s food’ in Ho Chi Minh City

In the summer of 1996, fresh out of college, I moved to Ho Chi Minh City for one simple reason: I loved Vietnamese food. At restaurants in Virginia, Maryland and Washington, I’d grown fond of the staples of the cuisine — grilled meats, startling herbs, crunchy vegetables — and particularly of pho, the aromatic beef noodle soup that is Vietnam’s national dish. As graduation approached, I knew I wanted to live overseas, and Communist Vietnam, which had just opened its...

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Learning to love ‘the people’s food’ in Ho Chi Minh City

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Báo Dân Trí English 2 week(s) ago

Learning to love ‘the people’s food’ in Ho Chi Minh City

In the summer of 1996, fresh out of college, I moved to Ho Chi Minh City for one simple reason: I loved Vietnamese food. At restaurants in Virginia, Maryland and Washington, I’d grown fond of the staples of the cuisine — grilled meats, startling herbs, crunchy vegetables — and particularly of pho, the aromatic beef noodle soup that is Vietnam’s national dish. As graduation approached, I knew I wanted to live overseas, and Communist Vietnam, which had just opened its...

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Unique cuisines of Vietnam’s Central Highlands

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VietnamNet English 3 week(s) ago

Unique cuisines of Vietnam’s Central Highlands

VietNamNet Bridge – The Central Highlands is the majestic highland with vast mountains and forests. It is also famous for delicious cuisines with special flavors.

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Ha Giang seeks to reduce poverty with medicinal herbs

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Nhân dân English 3 week(s) ago

Ha Giang seeks to reduce poverty with medicinal herbs

Nhan Dan – Work began yesterday on an agricultural project in northern Ha Giang province aiming to apply modern agricultural practices to help local farmers escape from poverty.

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Destroying forest to seek rare herbs

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VietnamNet English 1 month(s) ago

Destroying forest to seek rare herbs

VietNamNet Bridge – The Central Highlands is favored with various varieties of rare herbs. However, the resources of herbs in this region are getting exhaust when thousands of people are flocking into the jungle to exploit them.

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Must-eat food in Hanoi

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VOV News English 4 month(s) ago

Must-eat food in Hanoi

(VOV) - Hanoi is the land of noodles and dumplings in daunting variety. At least, that is what British visitor David Bobby had concluded local culinary after his three-week trip around the capital city.

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Trying medicinal bathing with the Dao

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VOV News English 7 month(s) ago 1 related news

Trying medicinal bathing with the Dao

(VOV) - Medicinal bathing is a local feature of the indigenous Red Dao in the northern mountainous province of Lào Cai.

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Thai Herbs and OTOP products boosted in preparation for the ASEAN Community

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VOV News English 5 month(s) ago

Thai Herbs and OTOP products boosted in preparation for the ASEAN Community

Thai herbs and products under the “One Tambon One Product,” or “OTOP,” program are getting a major boost, as Thailand is moving toward the soon-to-be ASEAN Community.

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How do you like your bún?

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VietnamNet English 17 month(s) ago

How do you like your bun?

After sampling a smattering of Vietnamese fare, it is fair and rather fitting to inquire, “how do you like your bún?”

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