Talking with officials, businesses about wildlife meats

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Báo Dân Trí English 36 month(s) ago

Talking with officials, businesses about wildlife meats

Five years ago, a study in Hanoi by TRAFFIC, a joint program of the World Conservation Union and World Wildlife Fund for monitoring wildlife trade, showed that 66 percent of people who ate wild animals and wore jewelry made from their remains are State employees and business leaders.

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Less wildlife on Ha Noi menu

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VietNam News English 42 month(s) ago 2 related news

The World Wild Fund for Nature (WWF)'s Green Restaurant Campaign, which asks restaurants not to serve wild meat, will be widened following its success in Ha Noi last year.

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Local restaurants take wildlife off the menu

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Báo QĐND English 42 month(s) ago 2 related news

Local restaurants take wildlife off the menu

Photo: cand.com.vn

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Local restaurants take wildlife off the menu

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VietnamPlus English 42 month(s) ago 2 related news

Over 150 restaurants in Nam Dinh province will join in the project, A Matter of Attitude – Reducing Consumption of Wildlife Products in Hanoi, by the World Wide Fund for Nature (WWF) Greater Mekong and TRAFFIC.

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Local restaurants take wildlife off the menu

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VietNam News English 42 month(s) ago 2 related news

Over 150 restaurants in Nam Dinh Province will join in the project, A Matter of Attitude – Reducing Consumption of Wildlife Products in Ha Noi, by the World Wildlife Fund (WWF) Greater Mekong and TRAFFIC.

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Green restaurant campaign spreads out from Hanoi

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VietnamNet English 42 month(s) ago 1 duplicate news 2 related news

Green restaurant campaign spreads out from Hanoi

A restaurant in Hanoi.

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Restaurant campaign wants wildlife off menus

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Báo Tuổi Trẻ English 47 month(s) ago

HANOI – More than 150 restaurants have joined a campaign against the consumption of endangered wildlife in Vietnam's capital Hanoi, where animals from porcupines to pangolins are considered delicacies.

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Nam Dinh eateries stop serving wildlife

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Báo Tuổi Trẻ English 42 month(s) ago 2 related news

At least 150 restaurants in the northern province of Nam Dinh will leave wild animals off their menus for a campaign launched against the consumption of endangered wildlife in Vietnam by the World Wildlife Fund.

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Push for Da Nang restaurants to go “green”

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VietnamPlus English 44 month(s) ago

The People’s Committee of central Da Nang city has announced five criteria that food and beverage outlets across the city have to meet to obtain a “green restaurant” recognition.

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Hanoi restaurant campaign wants wildlife off menus

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Hanoi Times English 47 month(s) ago

Hanoi restaurant campaign wants wildlife off menus

The Hanoi Times - More than 150 restaurants have joined a campaign against the consumption of endangered wildlife in Vietnam's capital Hanoi, where animals from porcupines to pangolins are considered delicacies.

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Restaurant campaign wants wildlife off menus

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Báo Tuổi Trẻ English 47 month(s) ago 1 related news

HANOI – More than 150 restaurants have joined a campaign against the consumption of endangered wildlife in Vietnam's capital Hanoi, where animals from porcupines to pangolins are considered delicacies.

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Restaurants go green in Vietnam

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Hanoi Times English 47 month(s) ago

Restaurants go green in Vietnam

WWF’s volunteers at a restaurant

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Hanoi restaurant campaign wants wildlife off menus

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Báo Tuổi Trẻ English 47 month(s) ago 1 related news

HANOI – More than 150 restaurants have joined a campaign against the consumption of endangered wildlife in Vietnam's capital Hanoi, where animals from porcupines to pangolins are considered delicacies.

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‘Green restaurants’ aim to raise wildlife protection awareness

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Báo Thanh Niên English 47 month(s) ago

‘Green restaurants’ aim to raise wildlife protection awareness

More than 150 restaurants in Hanoi, where illegal bear and tiger products often end up on diner’s plates, have joined a “green restaurant” campaign by committing not to serve dishes made from endangered species.

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Restaurants go green in Vietnam

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VietnamNet English 47 month(s) ago

Restaurants go green in Vietnam

WWF’s volunteers at a restaurant.

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