Tra fish exports to Japan, India increase

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VietnamPlus English 3 week(s) ago 1 duplicate news

Tra fish exports to Japan, India increase

Vietnam’s tra fish exports to Japan and India are expected to increase, say seafood experts.

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A Nirvana for the senses

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SaigonTimes English 2 month(s) ago

What is it about French restaurants that make them the ideal venue for a special celebration? On reflection I think it is the fact that the French take such an interest in their food, every detail has to be perfect, the taste, the smell, the appearance, the freshness and the variety, it all adds up to a nirvana for the senses and this is certainly what we found when we visited the restaurant ‘Les Trois Gourmands’ for a small birthday...

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Le Banh Mi offers gourmet food on the cheap

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SaigonTimes English 4 month(s) ago

Le Banh Mi offers gourmet food on the cheap

“ Banh Mi nong Banh Mi nong gion day ” is the cry outside some Saigon homes promising citizens some beautiful, hot, crispy bread at very reasonable prices delivered to your door.

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Calorie-rich shrimp pasta tops Xtreme Eating list

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Báo Tuổi Trẻ English 4 month(s) ago

Calorie-rich shrimp pasta tops Xtreme Eating list

WASHINGTON, Jan 16 – A plate of crispy battered shrimp, mushrooms, tomato and arugula tossed with spaghettini and a cream sauce took the cake Wednesday as the most calorie-rich chain restaurant dish in America.

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Weird foods to challenge yourself this Halloween

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Báo Tuổi Trẻ English 7 month(s) ago

Weird foods to challenge yourself this Halloween

The Vietnamese can literally eat almost everything. Animal intestines can be stuffed into bread, mixed into salads or cooked into stew or rice porridge. Fried chicken feet are served with beer and eaten as a snack. Raw, coagulated duck blood is mixed with fish sauce and cooked into a special red soup called tiet canh. Their half-hatched eggs are boiled up or stir-fried in tamarind sauce and make a delicious hot vit lon dish.

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Wild and tasty

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Báo Thanh Niên English 8 month(s) ago

Wild and tasty

Bồn bồn, a wild plant first popular in Ca Mau, has since conquered southern Vietnam with its distinctive sweet taste

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Italian Beauty

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Báo Thanh Niên English 8 month(s) ago

Italian Beauty

The first floor of Ciao Bella Restaurant in HCMC

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Blind cook of Vietnamese origin wins US MasterChef

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Báo Tuổi Trẻ English 8 month(s) ago

Blind cook of Vietnamese origin wins US MasterChef

Visually impaired home cook Christine Ha, of Vietnamese origin, was crowned US MasterChef season 3 after an unprecedented finale aired Monday with her Southeast Asian three-course meal.

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Crispy fried sticky rice

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Báo Thanh Niên English 10 month(s) ago

Crispy fried sticky rice

Street vendors with pans can be seen selling this cheap but delicious snack around Ho Chi Minh City

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The Boathouse Restaurant – a light upon the river

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SaigonTimes English 9 month(s) ago

The Boathouse Restaurant – a light upon the river

This restaurant has been in the doldrums for some time which is unfortunate considering its fantastic location on the banks of the Saigon River. Revelations of a French chef rumored to be able to revamp this tired old kitchen was good news indeed. Thierry Faburec from Brittany, the rugged region of northwest France, has traveled extensively practicing and polishing his cooking skills in countries as diverse as Italy and Australia.

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HCMC hotel rolls out Peking Duck Promotion

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Báo Thanh Niên English 10 month(s) ago

HCMC hotel rolls out Peking Duck Promotion

New World Saigon Hotel offers Peking duck promotion during July

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Dynasty launches a Peking Duck promotion in July

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SaigonTimes English 11 month(s) ago

From now until July 22 Dynasty at the New World Saigon Hotel is featuring a special Peking duck promotion at VND780,000 per bird for lunch and dinner.

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Ha Tinh’s delicious peanut candy

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Báo Thanh Niên English 11 month(s) ago

Ha Tinh’s delicious peanut candy

Kẹo Cu-đơ originated in the central province, the brainchild of a man who gave a delicious twist to traditional candy

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Half of imported apples come from China

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Báo Tuổi Trẻ English 11 month(s) ago

Half of imported apples come from China

If you ate an apple this morning, there’s a good chance it came from China. The country is responsible for 48 percent of apple shipments to Vietnam, according to a recent report by the General Department of Customs.

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Authentic French cuisine in Saigon

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Báo Thanh Niên English 12 month(s) ago

Authentic French cuisine in Saigon

The star chefs at the L'Olivier Restaurant, Sofitel Plaza Saigon Hotel, make it a Mediterranean experience to savor

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