The Republic of Korea (RoK) is becoming a lucrative destination for Vietnamese seafood, say the Vietnam Seafood Exporters and Producers’ Association (VASEP).
At present, the RoK is one of the five largest importers of Vietnamese seafood products, accounting for 7.8 percent of the country’s total seafood exports.
The three main seafood’s Vietnam exports to the RoK are squid, shrimp and fish.
To take advantage of this huge potential market, seafood experts recommend that businesses study and clearly understand the RoK market’s demands and improve the quality of their products.
VASEP will liaise with the Korean Fisheries Trade Association (KFTA) to keep up to date with recent developments and learn of new demands in the RoK’s market.