Lobsters and Champagne at Reflections

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SaigonTimes English - 34 month(s) ago 2 readings

Nha Trang lobsters star in a special a la carte menu at the Reflections Restaurant on the third floor of the Caravelle Hotel, from April 20-26. Priced from VND720,000 for a half lobster, to VND1.45 million for a whole lobster, diners can have their crustaceans prepared in eleven ways, including butter-poached, seared and lobster Thermidor. A complimentary flute of Taittinger Champagne sets off this one-week lobster feast.

Lobsters and Champagne at Reflections

Nha Trang lobsters star in a special a la carte menu at the Reflections Restaurant on the third floor of the Caravelle Hotel, from April 20-26. Priced from VND720,000 for a half lobster, to VND1.45 million for a whole lobster, diners can have their crustaceans prepared in eleven ways, including butter-poached, seared and lobster Thermidor. A complimentary flute of Taittinger Champagne sets off this one-week lobster feast.

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